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With IH, the heat is transferred into the rice by alternating electrical current. This minimizes damage to the original quality and taste of the grain.
Delicious Rice with Pressure
Pressure and Steam maintain a high temperature to thoroughly steam and cook rice.
High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to the core of each grain.
Trapped steam turns into water and is retained.
The heater heats the water to turn it into steam again. Water is recycled during steaming and the rice is kept warm.
Achieves deliciously cooked rice.
In order to achieve the best evenly cooked rice quality, optimum temperature must be 98°C and above. Hitachi rice cookers achieve this with its 1.3 atmospheric pressure cooking combined with the boiling point of 107°C for deliciously cooked rice.
High Heating Black &
Thick Iron Pot
Highly heat efficient iron responds best to IH and is heated up faster. With its high heat-generating efficiency of 82-84%, Hitachi’s iron inner pot transfers heat more deeply to the center of the pot.
The unique inner pot distributes heat evenly and retains heat longer. Carbon Fluorine coating emits Far Infrared Rays that penetrate the pot easily.
Minimal Vapor Escape
Cooks rice with reduced visible steam.
Fluorine Coating for Hassle-free Cleaning.
Easy-to-read Water Level Indicator.
Removable Inner Lids and Steam Caps for Easy Washing.
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