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NEWWe try to live somewhat minimal.
I would rather have fewer,
better things now.
Marcus Harvey is the founder of an apparel brand. He loves to relax at his home which is refurbished by his wife, an interior designer.Learn more
NEWYou don't have to ask.
It's organic. It's fresh.
It's just expected.
Stacey Givens is a farmer and owns her farm. She dedicates her time to the community and tries to inspire young farmers all over the world.Learn more
NEWDiscipline allows me to grow.
Nate Higgins runs an innovative juice bar chain. The most important things for him are being in the forest, and running.Learn more
NEWWe would try to make
everything right –
we are more focused
on the details.
Jeff and LiWen Chang
LiWen and Jeff Chang provide "Gua Bao", typical Taiwanese street food, to keep their tradition going.Learn more
I wanted to make things that are beautiful and healthy – and that my kids would really love.
Jocelyn and Robert Rahm
Jocelyn and Robert Rahm, Co-managers of Beam and Anchor. Their twins are the epicentre of their lives and everything revolves around them.Learn more
I think it tastes better,
so I insist on freshness.
Mio Asaka is the owner/patissier of Mio's Delectables. She bakes her cakes at home and sells them at Farmers Markets.Learn more
I am a mother.
Anna Margaret runs Le Souk Le Souk, an online boutique, dealing with women designers who use ethical and sustainable practices.Learn more