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Multiple Cooking Mode
Different modes and water level indications ensure the best results depending on the type of rice you’re cooking.
Mixed Grain Course is newly added for the one-step-healthier meal.
The range of modes also includes the healthy Steam and Slow Cook modes. Now you have an even bigger choice of ways to cook.
Hitachi’s rice cooker carries Double Cook mode to help you cook meals more effortlessly. Plus it helps you to cook more delicious rice with high power and thicker 3.0mm iron pot.
With Double Cook Mode, using the two bakets - Double Cook Basket and Steam Basket, dishes are cooked separately with steam and heat that is generated when cooking rice and goes through the baskets.
You can cook various steam dishes from the 10 recipes developed with Maeban, cooking school in Thailand.
You can cook 2 types of rice with the Double Cook mode.
Just place the ingredients in the set of baskets, and put above the rice inner pot and set into the main unit. Press the button and let it prepare dishes for you!
Microcomputer control rice cookers ensure the exact temperature at different stages of rice cooking. Rice is first allowed to absorb water at a moderate temperature before the water is fully heated to boiling point. And once the rice is cooked, excess water is purged from it and the cooker switches to a special steaming process. The final result is deliciously cooked rice, kept warm until you’re ready to serve it.
Makes sure your rice will be ready exactly when you want it.
A melody is played at the end of cooking to let you know that the rice is cooked and ready to be served.
The newly designed, stylish bigger cap provides more space to hold sticky vapor and prevents water from spilling.
Helps you adjust water level to the optimum amount depending on type of rice.
Cooks steamed glutinous rice and healthy dishes such as steamed vegetables.